< Vitamin K2
30 capsules - 1 a day
Key Highlights
Vitamin K2 from fermented chickpeas
Highly biologically active MK7 form
Natural plant source
Pre-order selected
You have selected to pre-order Vitamin K2. Expected shipping of this item is in [%days%] days. We're working hard to make sure we meet this date, but do need to make you aware that we're unable to guarantee it
If you are happy to proceed on this basis, please click below to add this item to your basket.
Plant source vitamin K2
One of the best sources of K2 is found in an ancient Japanese food called nattō. Nattō is a traditional Japanese food made from soybeans that have been fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to the Vitamin K2.
We’ve used this ancient recipe as inspiration but fermented chickpeas instead of soybeans to avoid any potential GMO foods in the product or allergens.
Vitamin K2 for 10x the absorption
Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is far more common in our diets than K2 but unfortunately very poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with Vitamin K1.
Our Vitamin K2 provides you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from, for example, spinach.
Highly biologically active form
Another significant difference between K1 and K2 is how long the vitamins stay in the body or the ‘half-life’ of the vitamins. Vitamin K1 quickly disappears from circulation (half-life = 1–2 hours). However, this is also true for some forms of vitamin K2, namely MK-4.
By contrast, the form in this supplement, MK-7, has a very long half-life (in the range of 2–3 days).
Chemical free manufacture
All our ingredients are made to the highest possible standards with simple, chemical free processes
Natto Vitamin K2 |
Harvested
Non-GMO chickpeas are grown in a contamination free area. |
Fermented
The chickpeas are fermented turning them into the traditional Japanese Natto food. |
Separation
The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas. |
Extracted
This liquid goes through an extraction process to obtain the vitamin K2 using ethanol. |
Drying
The K2 is powdered using a gentle vacuum drying process ready for encapsulation. |
Ocean Calcium |
Sourced
Calcified seaweed is sustainably harvested from the pristine waters off the coast of Iceland. |
Cleaned
The seaweed is washed and pasteurised using a simple heating process. |
Dried
The seaweed is dried in a stainless steel drum with a warm airflow. |
Milled
Finally, the mineral rich seaweed is milled into a fine powder, ready for encapsulation. |
and much more...
Gentle on the stomach
Pregnancy safe
Multi award-winning
GMO-free
Grown without pesticides or herbicides
Free from artificial additives
Dairy & soya free
Gluten free
Cruelty free
Free from all major allergens
Free from artificial processing aids
Tested safe for heavy metals
Nutrition
One vegecap provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin K2 | 120μg | 160% |
| Calcium | 194mg | 24% |
- NRV = Nutrient Reference Values. *Indicates no NRV
Ingredients
Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).
Customer reviews
Suggested Use
- One capsule as a food supplement with or without food.
- Do not exceed the recommended intake unless directed by a practitioner.
- This product should not be used as a substitute for a varied diet.
- Keep out of the sight and reach of children.
- Store in a cool dry place, out of direct sunlight.
- Do not use if the seal is broken.
Can be mixed with food or drink
Our Vegecaps
Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree.
These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.
Our Packaging
Resealable
Keeps the product fresh for over 2 months when sealed after each opening.
Outside barrier
An aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product.
Travel friendly
Customers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles.
Cost savings
Inexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price.