Organic ascophyllum seaweed is harvested sustainably from remote coastal regions, by only cutting the top 14 inches and not returning to the same site for 4 years.

The seaweed is gently dried using low temperature geothermally warmed air circulation. The dried seaweed is then milled into a fine powder.

The seaweed powder is then sent to a third party UKAS accredited lab for nutritional, contamination, pesticide, microbial, allergen and other analysis.

Finally, once the seaweed powder has passed all testing we encapsulate it into our vegecaps.