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Source TSC Fermented Food

Fermented Food

Harvested

36 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides.

Preparation

The fresh fruits and vegetables are prepared into a medium.

Fermentation

11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.

Separation

After fermentation, the solids are separated, leaving a potent fermented food liquid.

Dried

Finally, the food liquid is dried into a powder and prepared for encapsulation.

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