Organic guava leaves are sustainably grown at 2KM+ altitude in the beautiful mountains of Odisha in India.

The leaves are harvested when the zinc content is at its peak and then washed, dried and ground.

Water, filtered by reverse osmosis, is mixed with the ground up leaves which is then spun in a series of centrifuges creating a concentrated liquid.

The liquid is spray dried and then milled into a fine powder, ready for encapsulation.