< Multibiotic Microbiome Support
30 capsules - 1 a day
Key Highlights
45 pesticide and herbicide free fermented fruits & veg
16 fermentation and additional live bacteria strains
Boosts growth of human indigenous good bacteria
5 billion CFU guaranteed
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Microbiome support
We’ve created a unique multibiotic product to balance the trillions of friendly gut bacteria and improve your overall digestive and general health.
Studies show that the gut has a huge impact on whole-body health and everything from our brain health to our sleep, digestion and immune system is healthier when we have a healthy gut.
45 farm-grown fermented foods
Our fermented multibiotic comes from 45 farm-grown (and pesticide-free) fruits and vegetables, which are fermented in a symbiotic co-culture of 11 strains of live bacteria, yeasts and acetic acid bacteria.
When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because we use ‘living foods’ to transport our bacteria, they work in synergy with the other friendly bacteria. It’s the natural and effective way to balance the microbiome.
Added bonus: after fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements and amino acids, and active amounts of high potency antioxidants, polyphenols and phytochemicals.
13 billion CFU
We also include 5, carefully selected, live bacterial strains that amount to a total CFU of 13 billion per capsule at the time of manufacture, which equates to at least 5 billion guaranteed at the end of shelf life.
Complete gut health
We also add prebiotics isomalto-oligosaccharide and inulin to the blend to naturally promote and support the growth of good bacteria in this gentle, powerful and effective supplement.
Chemical free manufacture
All our ingredients are made to the highest possible standards with simple, chemical free processes
Multi-strain Bacteria |
Strain isolated
Hardy and gut health specific probiotic strains are isolated. |
Fermented
These microorganisms are added to a natural medium and fermented to maximise growth. |
Separation
The microorganisms are separated from the medium using a natural centrifugal process. |
Freeze dried
The microorganism is carefully freeze-dried into a powder to keep the bacteria alive. |
Fermented Food |
Harvested
45 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides. |
Preparation
The fresh fruits and vegetables are prepared into a medium. |
Fermentation
11 strains of probiotics are added to the food medium and naturally fermented for 72 hours. |
Separation
After fermentation, the solids are separated, leaving a potent fermented food liquid. |
Dried
Finally, the food liquid is dried into a powder and prepared for encapsulation. |
and much more...
Gentle on the stomach
Multi award-winning
GMO-free
Grown without pesticides or herbicides
Free from artificial additives
Dairy & soya free
Gluten free
Cruelty free
Free from all major allergens
Free from artificial processing aids
Tested safe for heavy metals
Made in the UK
Nutrition
One vegecap provides on average (NRV)
| Nutrient | Amount | NRV |
 13 billion live cultures (13 x 109)†
|
120mg | * |
 Inulin & Isomalto-oligosaccharides |
160mg | * |
-
Multi-strain Bacteria
-
Fermented Food - †At time of manufacture. Guaranteed total of 5 billion live cultures at the end of shelf life.
- NRV = Nutrient Reference Values. *Indicates no NRV
Fermented FoodIngredients
Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin (extracted from chicory roots), Isomalto-oligosaccharides. Vegecap (vegetable cellulose)
Allergens are highlighted in bold.
Customer reviews
Suggested Use
- One to two capsules as a food supplement with or without food.
- Do not exceed the recommended intake unless directed by a practitioner.
- This product should not be used as a substitute for a varied diet.
- Keep out of the sight and reach of children.
- Store in a cool dry place, out of direct sunlight.
- Do not use if the seal is broken.
Can be mixed with food or drink
Our Vegecaps
Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree.
These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.
Our Packaging
Resealable
Keeps the product fresh for over 2 months when sealed after each opening.
Outside barrier
An aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product.
Travel friendly
Customers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles.
Cost savings
Inexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price.