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One of the best sources of K2 is found in an ancient Japanese food called nattō. Nattō is a traditional Japanese food made from soybeans that have been fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to the Vitamin K2.
We’ve used this ancient recipe as inspiration but fermented chickpeas instead of soybeans to avoid any potential GMO foods in the product or allergens.
Gentle on the stomach
Dairy, soya & gluten free
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Grown without pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Providing: Vitamin K2
MK7 bioactive form
Providing: From Non-GMO coconuts
To improve the absorption of fat soluble Vitamin K2
Carbohydrate extracted from cassava root.
Used to turn K2 oil into a powder.
An insoluble dietary fibre found in all plants.
Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2. Vegecap (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.
One vegecap provides on average (NRV)
|Vitamin K2 (as Menaquinone-7)||120mcg||160%|
All our ingredients are made to the highest possible standards with simple, chemical free processes
Natto Vitamin K2
Non-GMO chickpeas are grown in a contamination free area.
The chickpeas are fermented turning them into the traditional Japanese Natto food.
The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.
This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.
The K2 is powdered using a gentle vacuum drying process ready for encapsulation.
Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak.
Coconut chunks are removed from the nut shell.
Dried & Pressed
The chunks are quick dried and pressed to release the oil.
The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen.
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