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< Vitamin K2 (Reward)

30 capsules - 1 a day

Key Highlights

Vitamin K2 from fermented chickpeas

Highly biologically active MK7 form

Natural plant source

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Plant source vitamin K2

One of the best sources of K2 is found in an ancient Japanese food called nattō. Nattō is a traditional Japanese food made from soybeans that have been fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to the Vitamin K2.

We’ve used this ancient recipe as inspiration but fermented chickpeas instead of soybeans to avoid any potential GMO foods in the product or allergens.

Vitamin K2 for 10x the absorption

Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is far more common in our diets than K2 but unfortunately very poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with Vitamin K1.

Our Vitamin K2 provides you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from, for example, spinach.

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Highly biologically active form

Another significant difference between K1 and K2 is how long the vitamins stay in the body or the ‘half-life’ of the vitamins. Vitamin K1 quickly disappears from circulation (half-life = 1–2 hours). However, this is also true for some forms of vitamin K2, namely MK-4.

By contrast, the form in this supplement, MK-7, has a very long half-life (in the range of 2–3 days).

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and much more...


Highly absorbed

Gentle on the stomach

Pregnancy safe

GMO free

Dairy, soya & gluten free

Third party UKAS accredited tested

Free from artificial additives

Free from artificial processing aids

Clean manufacture

Cruelty free

Grown without pesticides

Tested safe for heavy metals

Made in the UK

BRC certified manufacture

Plastic free packaging

Compostable packaging



Providing: Vitamin K2

MK7 bioactive form

Coconut oil

Providing: From Non-GMO coconuts

To improve the absorption of fat soluble Vitamin K2

Inactive ingredients

Tapioca extract

Carbohydrate extracted from cassava root.

Used to turn K2 oil into a powder.

Plant cellulose

An insoluble dietary fibre found in all plants.

Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling

Ingredient label

Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2. Vegecap (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.

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One vegecap provides on average (NRV)

Nutrient Amount NRV
Vitamin K2 (as Menaquinone-7) 120mcg 160%
Coconut oil 260mg *
  • NRV = Nutrient Reference Values. *Indicates no NRV

Chemical free manufacture

All our ingredients are made to the highest possible standards with simple, chemical free processes

Natto Vitamin K2


Non-GMO chickpeas are grown in a contamination free area.


The chickpeas are fermented turning them into the traditional Japanese Natto food.


The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.


This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.


The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

Coconut Oil


Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak.


Coconut chunks are removed from the nut shell.

Dried & Pressed

The chunks are quick dried and pressed to release the oil.


The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen.

Independently tested safe

It's vitally important to us that we can be sure the vitamins we offer to you are free from harmful contaminants and measure up to our high level of quality.

That's why every batch we produce is tested and analysed by fully independent laboratories and we make these results available to you.

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We use only independently accredited laboratories

Suggested Use

  • One capsule as a food supplement with or without food.
  • Do not exceed the recommended intake unless directed by a practitioner.
  • This product should not be used as a substitute for a varied diet.
  • Keep out of the sight and reach of children.
  • Store in a cool dry place, out of direct sunlight.
  • Do not use if the seal is broken.

Can be mixed with food or drink

Our Vegecaps

Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree.

These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.

Our Packaging

Plastic free

Made up of innovative, bio-based layers of material, derived from cornstarch, paper and wood pulp.


Certified industrial or home compostable layers or can be added to normal household waste.


Zipper made from plant-based material keeps the product fresh for over 2 months once opened.


Protective film, made from renewable wood pulp, shields against air, moisture and UV light for up to 2 years.

Travel friendly

Easy to take to work, the gym or on holiday, compared to bulky tubs and bottles.

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