Multibiotic Fermented Food

30 capsules • 1 a day • 30 day supply

Unique gentle, powerful and effective multibiotic formula helps balance the trillions of friendly gut bacteria and improve overall digestive and general health

Key Highlights

  • 45 pesticide and herbicide free fermented fruits & veg
  • 16 fermentation and additional live bacteria strains
  • Boosts growth of human indigenous good bacteria
  • 5 billion CFU guaranteed

We’ve created a unique multibiotic product to balance the trillions of friendly gut bacteria and improve your overall digestive and general health.

The Kombucha method of fermentation used to make our microbiome support product has been around for thousands of years as a natural way of preserving foods, but it also provides a host of digestive health benefits. During the natural fermentation process, sugars and starches transform into friendly bacteria.

Our fermented multibiotic comes from 45 farm-grown (with no nasty pesticides) fruits and vegetables. We let them ferment in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because we use “living foods” to transport our bacteria, they work in synergy with the other friendly bacteria. It’s the natural and effective way to balance the microbiome. Added plus: after fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements, and amino acids, active standardised amounts of high potency antioxidants polyphenols and phytochemicals.

We also include 5, carefully selected, live bacterial strains that amount to a total CFU of 13 billion per capsule at the time of manufacture which equates to at least 5 billion guaranteed at the end of shelf life. We also add prebiotics isomalto-oligosaccharide and inulin to the blend to naturally promote and support the growth of good bacteria in our gentle, powerful and effective supplement.

  • Certified vegetarian
  • All ingredients free from pesticides and herbicides
  • Precise control of fermentation temperature & oxygen
  • Free from WHEAT, YEAST, GLUTEN
  • Non GMO
  • Pregnancy safe
  • Gentle on the stomach
  • Manufactured to ISO / GMP / BRC accreditation

Nutrition

One vegecap provides on average (NRV)

Nutrient Amount NRV
 13 billion live cultures (13 x 109) 120mg *
 Inulin & Isomalto-oligosaccharides 160mg *
  •  Multi-strain Bacteria
  •  Fermented Food
  • NRV = Nutrient Reference Values. *Indicates no NRV

Ingredients

Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin, Isomalto-oligosaccharides. Vegecap (vegetable cellulose)
Allergens are highlighted in bold.

Manufacture:

All our ingredients are made to the highest possible standards with simple chemical free processes

Multi-strain Bacteria

Strain isolated

Hardy and gut health specific probiotic strains are isolated from milk and human sources.

Fermented

These microorganisms are added to a natural medium and fermented to maximise growth.

Separation

The microorganisms are separated from the medium using a natural centrifugal process.

Freeze dried

The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.

Fermented Food

Harvested

45 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides.

Preparation

The fresh fruits and vegetables are prepared into a medium.

Fermentation

11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.

Separation

After fermentation, the solids are separated, leaving a potent fermented food liquid.

Dried

Finally, the food liquid is dried into a powder and prepared for encapsulation.

Suggested use

  • One to two capsules as a food supplement with or without food.
  • Do not exceed the recommended intake unless directed by a practitioner.
  • This product should not be used as a substitute for a varied diet.
  • Keep out of the sight and reach of children.
  • Store in a cool dry place, out of direct sunlight.
  • Do not use if the seal is broken.

Our Vegecaps

Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree. These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.

Our Vegecaps

Can be mixed with food or drink

Our Packaging

Resealable

Keeps the product fresh for over 2 months when sealed after each opening.

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Travel friendly

Customers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles.

Outside barrier

An aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product.

Cost savings

Inexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price.

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