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Sourced from organic shiitake mushrooms with 3 natural forms of B12, our supplement provides the optimal form of this vitamin. As it is sourced from whole foods, it is more easily digested and absorbed by the body than standard isolated supplement forms, and also benefits from many cofactors such as polysaccharides, folate, selenium and iodine.
Although only required in small amounts, vitamin B12 plays an essential role in our bodies. Low intake can lead to a loss of energy, anaemia and damage to the nervous system.
As it is only found in animal products or fortified foods, B12 is difficult for vegans to obtain from diet alone.
Gentle on the stomach
Dairy, soya & gluten free
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Tested safe for pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Providing: Vitamin B12
3 natural forms of vitamin B12: methylcobalamin, adenosylcobalamin & hydroxylcobalamin.
Providing: Mushroom powder
With naturally occuring actives including polysaccharides & beta glucans
Organic shiitake mushroom powder, organic oyster mushroom and organic shiitake mushroom extract providing vitamin B12 (as methylcobalamin, adenosylcobalamin & hydroxylcobalamin)*. Vegecap (Vegetable cellulose). *3 natural forms of vitamin B12
One vegecap provides on average (NRV)
|Vitamin B12 (as methylcobalamin, adenosylcobalamin, & hydroxylcobalamin*)||20mcg||800%|
All our ingredients are made to the highest possible standards with simple, chemical free processes
The mushrooms are organically grown in south India using unique and proprietary conditions to ensure active forms of B12 are present.
The mushrooms are cleaned and then freeze dried to lock in the nutrients.
Using only water and plant-based extracts the mushrooms are broken down into macro and micro nutrients.
Alcohol can then be used to extract the full spectrum B12, included in the extraction are naturally occurring co-factors.
The B12 is subject to evaporation to remove any alcohol. It is then vacuum dried at low temperature ready for encapsulation.
Organic Mushroom Powder
Mushrooms are grown in the Chinese highlands away from pollution and without pesticides or herbicides where the ancient tradition of cultivating mushrooms reaches back thousands of years.
A gentle drying process prepares the ingredients for powdering.
Ground & Sifted
The dried mushrooms are mechanically milled into a powder and sifted.
Third party laboratories analyse each batch for foreign substances and 250 parameters such as pesticides, heavy metals & microbiology. Once passed the powder is ready for encapsulation.
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