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Key Highlights
- 3 natural forms of B12
- Optimum dose 20mcg of vitamin B12
- A complete source of B12 in food form
- Soil Association Organic Certified
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Keep your B12 levels topped up with our vegan-friendly B12, sourced from organic Shiitake mushrooms. With 3 natural forms of B12, it’s the optimal form of this vitamin and because it is sourced from whole foods (instead of standard isolated supplement forms) it is more easily digested and absorbed by the body.
Although only required in small amounts, vitamin B12 plays an essential role in our bodies. Low intake can lead to a loss of energy, anaemia and damage to the nervous system. As it is only found in animal products or fortified foods, B12 is difficult for vegans to obtain from diet alone.
Our supplement includes 3 natural forms of B12, which each play a different role: Methylcobalamin and Adenosylcobalamin don’t require conversion by the body and are active in the cell plasma, nerves, brain and mitochondria (our energy production workers). Hydroxcobalamin is easily converted in the body and has the added benefit of circulating for longer, ensuring a long-lasting and uniform supply of B12.
- Certified vegan
- Tested safe for heavy metals, PCBs & Dioxins
- Free from WHEAT, YEAST, GLUTEN, SOYA
- Free from MILK products (LACTOSE)
- Sustainable source
- Non GMO
- Pregnancy safe
- Gentle on the stomach
- Manufactured to ISO / GMP / BRC accreditation
Nutrition
One vegecap provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin B12 (as methylcobalamin, adenosylcobalamin, & hydroxylcobalamin*) | 20mcg | 800% |
- NRV = Nutrient Reference Values.
Ingredients
Organic shiitake mushroom powder, organic oyster mushroom and organic shiitake mushroom extract providing vitamin B12 (as methylcobalamin, adenosylcobalamin & hydroxylcobalamin)*. Vegecap (Vegetable cellulose). *3 natural forms of vitamin B12
Manufacture:
All our ingredients are made to the highest possible standards with simple chemical free processes
Organic B12 |
Harvested
The mushrooms are organically grown in south India using unique and proprietary conditions to ensure active forms of B12 are present. |
Preperation
The mushrooms are cleaned and then freeze dried to lock in the nutrients. |
Hydrolysis
Using only water and plant-based extracts the mushrooms are broken down into macro and micro nutrients. |
Extraction
Alcohol can then be used to extract the full spectrum B12, included in the extraction are naturally occurring co-factors. |
Powdered
The B12 is subject to evaporation to remove any alcohol. It is then vacuum dried at low temperature ready for encapsulation. |
Organic Mushroom Powder |
Grown
Mushrooms are grown in the Chinese highlands away from pollution and without pesticides or herbicides where the ancient tradition of cultivating mushrooms reaches back thousands of years. |
Dried
A gentle drying process prepares the ingredients for powdering. |
Ground & Sifted
The dried mushrooms are mechanically milled into a powder and sifted. |
Tested
Third party laboratories analyse each batch for foreign substances and 250 parameters such as pesticides, heavy metals & microbiology. Once passed the powder is ready for encapsulation. |
Suggested use
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Our Vegecaps
Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree. These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.
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Our Vegecaps |
Can be mixed with food or drink |
Our Packaging
ResealableKeeps the product fresh for over 2 months when sealed after each opening. |
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Travel friendlyCustomers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles. |
Outside barrierAn aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product. |
Cost savingsInexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price. |
