< Vitamin K2
30 capsules - 1 a day
Key Highlights
Vitamin K2 from fermented chickpeas
Highly biologically active MK7 form
Natural plant source
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Plant source vitamin K2
One of the best sources of K2 is found in an ancient Japanese food called nattō. Nattō is a traditional Japanese food made from soybeans that have been fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to the Vitamin K2.
We’ve used this ancient recipe as inspiration but fermented chickpeas instead of soybeans to avoid any potential GMO foods in the product or allergens.
Vitamin K2 for 10x the absorption
Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is far more common in our diets than K2 but unfortunately very poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with Vitamin K1.
Our Vitamin K2 provides you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from, for example, spinach.
Highly biologically active form
Another significant difference between K1 and K2 is how long the vitamins stay in the body or the ‘half-life’ of the vitamins. Vitamin K1 quickly disappears from circulation (half-life = 1–2 hours). However, this is also true for some forms of vitamin K2, namely MK-4.
By contrast, the form in this supplement, MK-7, has a very long half-life (in the range of 2–3 days).
and much more...
Vegan
Highly Absorbed
Gentle on the stomach
Pregnancy Safe
GMO Free
Dairy, soya & gluten free
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Clean manufacture
Grown without pesticides
Tested Safe For Heavy Metals
Cruelty free
Made in the UK
BRC certified manufacture
Ingredients
Chickpea
Providing: Vitamin K2
MK7 bioactive form
Coconut oil
Providing: From Non-GMO coconuts
To improve the absorption of fat soluble Vitamin K2
Inactive ingredients
Tapioca extract
Carbohydrate extracted from cassava root.
Used to turn D3 oil into a powder.
Plant cellulose
An insoluble dietary fibre found in all plants.
Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling
Ingredient label
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2. Vegecap (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.
Nutrition
One vegecap provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin K2 (as Menaquinone-7) | 120mcg | 160% |
| Coconut oil | 260mg | * |
- NRV = Nutrient Reference Values. *Indicates no NRV
Chemical free manufacture
All our ingredients are made to the highest possible standards with simple, chemical free processes
Natto Vitamin K2 |
Harvested
Non-GMO chickpeas are grown in a contamination free area. |
Fermented
The chickpeas are fermented turning them into the traditional Japanese Natto food. |
Separation
The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas. |
Extracted
This liquid goes through an extraction process to obtain the vitamin K2 using ethanol. |
Drying
The K2 is powdered using a gentle vacuum drying process ready for encapsulation. |
Coconut Oil |
Harvested
Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak. |
Cracked
Coconut chunks are removed from the nut shell. |
Dried & Pressed
The chunks are quick dried and pressed to release the oil. |
Powdered
The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen. |
Suggested Use
- One capsule as a food supplement with or without food.
- Do not exceed the recommended intake unless directed by a practitioner.
- This product should not be used as a substitute for a varied diet.
- Keep out of the sight and reach of children.
- Store in a cool dry place, out of direct sunlight.
- Do not use if the seal is broken.
Customer reviews
Can be mixed with food or drink
Our Vegecaps
Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree.
These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.
Our Packaging
Resealable
Keeps the product fresh for over 2 months when sealed after each opening.
Outside barrier
An aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product.
Travel friendly
Customers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles.
Cost savings
Inexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price.