30 capsules - 1 a day
Vitamin K2 from fermented chickpeas
Highly biologically active all-trans MK7 form
Natural plant source
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One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
NATURALLY EFFECTIVE INGREDIENTS
This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Providing: Vitamin K2
Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer.
Natto Vitamin K2 |
HarvestedNon-GMO chickpeas are grown in a contamination free area. |
FermentedThe chickpeas are fermented turning them into the traditional Japanese Natto food. |
SeparationThe Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas. |
ExtractedThis liquid goes through an extraction process to obtain the vitamin K2 using ethanol. |
DryingThe K2 is powdered using a gentle vacuum drying process ready for encapsulation. |
Coconut Oil |
HarvestedNon-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak. |
CrackedCoconut chunks are removed from the nut shell. |
Dried & PressedThe chunks are quick dried and pressed to release the oil. |
PowderedThe oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen. |
Vegan
Highly absorbed
Gentle on the stomach
Pregnancy safe
GMO free
Dairy, soya & gluten free
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Clean manufacture
Cruelty free
Grown without pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Compostable packaging
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.
Carbohydrate extracted from cassava root.
Used to turn coconut oil into a powder.
An insoluble dietary fibre found in all plants.
Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling
One vegecap provides on average (NRV)
Nutrient | Amount | NRV |
Vitamin K2 (as Menaquinone-7) | 120mcg | 160% |
Coconut oil | 260mg | * |
1 capsule a day supports a healthy, balanced diet.
Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.
Do not exceed the recommended intake (unless directed by a practitioner).
This product should never be used as a substitute for a varied diet.
Keep out of the sight and reach of children.
Store in a cool dry place, out of direct sunlight.
Do not use if the seal is broken.
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