Vitamin K2 from fermented chickpeas
Highly biologically active all-trans MK7 form
Natural plant source
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One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Providing: Vitamin K2
Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer.
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I have been using Together Health vitamins for a while, but I honestly have felt a difference after taking K2. My teeth used to feel "funny" when brushing, sensitive and just strange to touch and this has really helped. I noticed a difference after 1 week! K2 is often overlooked as a vitamin, but as a vegan it is important to supplement with the right type and you can't go wrong with something that has natto as the main ingredient.
I am very happy with the quality of this supplement. I am taking it to benefit and improve bone health. I have been taking it for a few months now and do feel it has an important part to play, along with the other natural supplements I’m taking. Thank you for providing great quality supplements.
My Mum thought she'd give these a go for her arthritis. The first thing that springs to mind with K2 is blood, but after some research she found it can also help with bone mineralization and that it can destroy inflammatory cells that contribute to arthritis. After 3 weeks of use she can say that her fingers are feeling less achy with slightly more movement. We love the Together Health ethos and the way they cleanly manufacture their vitamins from whole food and as such the body recognises them. Thanks Together Health. It's certainly a small improvement that impacts positively on my mum's day-to-day life.
All our products are made using simple, chemical-free processes - and only ever meeting our high standards.
Natto Vitamin K2
Non-GMO chickpeas are grown in a contamination free area.
The chickpeas are fermented turning them into the traditional Japanese Natto food.
The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.
This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.
The K2 is powdered using a gentle vacuum drying process ready for encapsulation.
Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak.
Coconut chunks are removed from the nut shell.
Dried & Pressed
The chunks are quick dried and pressed to release the oil.
The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen.
Gentle on the stomach
Dairy, soya & gluten free
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Grown without pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.
Carbohydrate extracted from cassava root.
Used to turn coconut oil into a powder.
An insoluble dietary fibre found in all plants.
Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling
One vegecap provides on average (NRV)
|Vitamin K2 (as Menaquinone-7)||120mcg||160%|
1 capsule a day supports a healthy, balanced diet.
Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.
Do not exceed the recommended intake unless directed by a practitioner.
This product should not be used as a substitute for a varied diet.
Keep out of the sight and reach of children.
Consult your doctor before use if you take medication or have a medical condition.
Store in a cool dry place, out of direct sunlight.
Do not use if the seal is broken.
Reseal pack after every use.
Use within 60 days once open.