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Vitamin K2 No additives Highly absorbed

Vitamin K2

30 capsules • 1 a day • 30 day supply

Vitamin K2 using natto fermented with microbe Bacillus subtilis

Key Highlights

  • Vitamin K2 from Natto
  • Highly biologically active MK7 form
  • Natural plant source

Almost everyone is deficient in vitamin K, according to researchers. This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. You might think of the nattō bean dish as the Japanese version of marmite: some people love it, some hate it.

At Together, we’ve formulated our Vitamin K2 using a potent extract from chickpea nattō. While you won’t get the same taste experience from our vitamin as you will from a fresh bowl of beany nattō, we can provide you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.

Together Health Vitamin K2 MK7 capsules are Non-GMO and allergen-free.

  • Certified vegan
  • All ingredients free from pesticides and herbicides
  • Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA
  • Free from LACTOSE
  • Non GMO
  • Pregnancy safe
  • Gentle on the stomach
  • Manufactured to ISO / GMP / BRC accreditation

Nutrition

One vegecap provides on average (NRV)

Nutrient Amount NRV
Vitamin K2 120μg 160%
Calcium 194mg 24%
  • NRV = Nutrient Reference Values. *Indicates no NRV

Ingredients

Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).

Manufacture:

All our ingredients are made to the highest possible standards with simple chemical free processes

Natto Vitamin K2

Harvested

Non-GMO chickpeas are grown in a contamination free area.

Fermented

The chickpeas are fermented turning them into the traditional Japanese Natto food.

Separation

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

Extracted

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

Drying

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

Ocean Calcium

Sourced

Calcified seaweed is sustainably harvested from the pristine waters off the coast of Iceland.

Cleaned

The seaweed is washed and pasteurised using a simple heating process.

Dried

The seaweed is dried in a stainless steel drum with a warm airflow.

Milled

Finally, the mineral rich seaweed is milled into a fine powder, ready for encapsulation.

Suggested use

  • One capsule as a food supplement with or without food.
  • Do not exceed the recommended intake unless directed by a practitioner.
  • This product should not be used as a substitute for a varied diet.
  • Keep out of the sight and reach of children.
  • Store in a cool dry place, out of direct sunlight.
  • Do not use if the seal is broken.

Our Vegecaps

Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree. These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.

Our Vegecaps

Can be mixed with food or drink

Our Packaging

Resealable

Keeps the product fresh for over 2 months when sealed after each opening.

 ​ 
Travel friendly

Customers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles.
Outside barrier

An aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product.
Cost savings

Inexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price.
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