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Key Highlights
- Naturally fermented
- Stable & effective form
- Piperine for high absorption
- In a base of coconut oil
CoQ10 helps generate energy in our cells, but as we age our natural production of CoQ10 tends to slow down. CoQ10 is not only responsible for energy generation in our cells, it’s also an antioxidant and protects cells from oxidative damage.
Our naturally-fermented, stable form of CoQ10 is cultured from good bacteria, making it easy to digest and absorb. It’s supplied in a base of coconut oil, which aids the absorption of this important, fat-soluble nutrient. We’ve also added in a standardised extract of black pepper, providing 95% piperine which is shown to increase the absorption of CoQ10 by an extra 30%.
- Certified vegan
- All ingredients free from pesticides and herbicides
- Free from WHEAT, YEAST, GLUTEN, SOYA
- Free from MILK products (LACTOSE)
- Non GMO
- Pregnancy safe
- Gentle on the stomach
- Manufactured to ISO / GMP / BRC accreditation
Nutrition
One vegecap provides on average (NRV)
| Nutrient | Amount | NRV |
| Coconut oil | 200mg | * |
| Co-enzyme Q10 | 100mg | * |
| Black pepper extract standardised to 95% piperine | 5mg | * |
- NRV = Nutrient Reference Values. *Indicates no NRV
Ingredients
Coconut oil, Tapioca starch*, Co-enzyme Q10, Black pepper extract (piper nigrum root). Vegecap (vegetable cellulose)
*Non-GMO extract used to turn oil into powder.
Manufacture:
All our ingredients are made to the highest possible standards with simple chemical free processes
Co-Q10 |
Strain isolated
Microorganisms grow naturally in a nutrient-rich culture medium. |
Fermented
The culture medium then undergoes a period of microbial fermentation. |
Extracted
CoQ10 is extracted gently using water and alcohol. |
Dried
The CoQ10 is then carefully filtered and dried. |
Ground & sifted
The CoQ10 is then ground and sifted into a fine powder ready for encapsulation. |
Coconut Oil |
Harvested
Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak. |
Cracked
Coconut chunks are removed from the nut shell. |
Dried & Pressed
The chunks are quick dried and pressed to release the oil. |
Powdered
The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen. |
Piperine |
Harvested
Black pepper corns are grown without pesticides. |
Extracted
These are washed and extracted naturally without the use of synthetic chemicals. |
Concentrated
The extract is concentrated to the optimum density. |
Dried
A gentle drying process prepares the concentrated extract for powdering. |
Ground & Sifted
Finally, the extract is mechanically milled into a powder and sifted. |
Suggested use
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Our Vegecaps
Our vegecaps are made of plant cellulose made from the Pinus Elliottii tree. These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.
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Our Vegecaps |
Can be mixed with food or drink |
Our Packaging
ResealableKeeps the product fresh for over 2 months when sealed after each opening. |
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Travel friendlyCustomers can take it to work, the gym or on holiday easily, especially when compared to tubs and bottles. |
Outside barrierAn aluminium layer gives the product a 2 year shelf life by protecting it from the outside. A second BPA free plastic layer stops any contact with the product. |
Cost savingsInexpensive pouches allow us to offer the highest possible quality ingredients at an affordable price. |
