Whole food nutrients

Harvested

Whole, pesticide free, farm foods or nutritional yeast are concentrated into a food paste.

Prepared

Vitamins & minerals are added plus a natural enzyme to break down the cell wall of the food.

Grown

During a unique growing process the nutrients pass into the cells of the food.

Grown cont.

After 72 hours of growing, the nutrients are fully bonded and part of the food.

Dried

The nutrient-enriched food is washed with filtered water & gently dried into powder.

Icelandic Magnesium

Sourced

Sea water is sourced from the pristine coast of Iceland.

Precipitated

Magnesium is naturally precipitated from the water using an alkali.

Filtrated

The magnesium is filtrated to separate the powder and then washed with filtered water.

Dried

Finally, the magnesium powder is dried and ready for encapsulation.

Sage

Harvested

Sage plants are sustainably cultivated in Latvia and Egypt in regions where they have grown for centuries. The leaves are harvested at their peak.

Ground

The leaves are mechanically ground into a raw powder.

Extracted & Filtered

The raw powder goes through a natural extraction process using only water and pure alcohol and is then passed through a filter.

Concentrated

The alcohol is completely evaporated and the extract is then concentrated to the optimum density.

Dried & Sifted

Finally, the extract is spray-dried and sifted, ready for encapsulation.

Ashwagandha

Harvested

Organically-grown ashwagandha is harvested when bioactive withanolides are at their peak.

Cleaned & Dried

The roots are washed cleaned and dried.

Powdered

The dried roots are crushed into a powder.

Purified

Ashwagandha powder is soaked, creating a slurry to be filtered, the natural way of removing waste.

Ground & Sifted

Gently dried to create a raw ashwagandha powder.

Folate extract

Prepared

Spinach grown without the use of artificial herbicides and pesticides is washed and then freeze-dried to preserve essential nutrients

Hydrolysis Stage 1

Natural enzymes from coconut sap break down complex components like starches and proteins in the spinach to make internal cell structures more accessible.

Hydrolysis Stage 2

Utilising bioactive compounds from orange peel, the complex carbohydrates that make up the cell walls of the spinach are further broken down.

Hydrolysis Stage 3

With the folate now more accessible, potato juice is used to target and breakdown unstable and poorly absorbed forms of folate into bioavailable versions.

Encapsulation

The final extract containing stable and bioavailable forms of folate and co nutrients is evaporated and dried ready for encapsulation.