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We’ve created a unique multibiotic product to balance the trillions of friendly gut bacteria and improve your overall digestive and general health.
Studies show that the gut has a huge impact on whole-body health and everything from our brain health to our sleep, digestion and immune system is healthier when we have a healthy gut.
We also add prebiotics isomalto-oligosaccharide and inulin to the blend to naturally promote and support the growth of good bacteria in this gentle, powerful and effective supplement.
Gentle on the stomach
Dairy, soya & gluten free
Multi award winning
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Tested safe for pesticides
Tested Safe For Heavy Metals
Made in the UK
BRC certified manufacture
Providing: 45 farm-grown fruits and vegetables
Fermented in a symbiotic co-culture of 11 strains of live bacteria
Providing: Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326
13 billion live cultures
Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin (extracted from chicory roots). Vegecap (vegetable cellulose)
Allergens are highlighted in bold.
One vegecap provides on average (NRV)
|13 billion live cultures (13 x 109)†||120mg||*|
|Inulin & Isomalto-oligosaccharides||160mg||*|
All our ingredients are made to the highest possible standards with simple, chemical free processes
Hardy and gut health specific probiotic strains are isolated.
These microorganisms are added to a natural medium and fermented to maximise growth.
The microorganisms are separated from the medium using a natural centrifugal process.
The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.
45 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides.
The fresh fruits and vegetables are prepared into a medium.
11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.
After fermentation, the solids are separated, leaving a potent fermented food liquid.
Finally, the food liquid is dried into a powder and prepared for encapsulation.
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