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< Multibiotic (Reward)

30 capsules - 1 a day

Key Highlights

45 pesticide and herbicide free fermented fruits & veg

16 fermentation and additional live bacteria strains

Boosts growth of human indigenous good bacteria

5 billion CFU guaranteed

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MICROBIOME SUPPORT

Meet our unique multibiotic, created to balance trillions of friendly bacteria in your gut, improve your digestive system and make you feel great from the inside out.

You’ve probably noticed a lot of talk around gut health lately. Well, that’s for good reason. Studies show that the gut has a huge impact on our general wellbeing, with a healthy gut improving everything from our brain function, sleep and digestion to our immune system. It turns out that listening to our gut really is important!

36 FERMENTED FOODS

This fermented multibiotic comes from 36 farm-grown (and pesticide-free) fruits and vegetables. They are carefully fermented in a symbiotic co-culture of 11 strains of live bacteria, yeasts and acetic acid bacteria. This lively multibiotic encourages the rapid growth of hundreds of substrains of friendly bacteria in your digestive system. The ‘living foods’ we use to transport our bacteria work in synergy with the other friendly bacteria. Simply put; it’s the most natural and effective way to balance the microbiome.

What’s more, after fermentation these whole foods are brimming with pre-digested, highly absorbable trace vitamins, minerals, amino acids, and active amounts of high potency antioxidants, polyphenols and phytochemicals.

13 BILLION CFU

You’ll get 5 carefully-selected live bacterial strains (with a total CFU of 13 billion per capsule) at the time of manufacture. Which means at least 5 billion guaranteed at the end of shelf life.

NATURALLY EFFECTIVE INGREDIENTS

FERMENTED FOOD BLEND

Providing: 36 farm-grown fruits and vegetables.

Fermented in a symbiotic co-culture of 11 strains of live bacteria.

MULTI STRAIN LIVE CULTURE COMPLEX

Providing: Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326

13 billion live cultures.

Multi-strain Bacteria

Strain isolated

Hardy and gut health specific probiotic strains are isolated.

Fermented

These microorganisms are added to a natural medium and fermented to maximise growth.

Separation

The microorganisms are separated from the medium using a natural centrifugal process.

Freeze dried

The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.

Fermented Food

Harvested

36 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides.

Preparation

The fresh fruits and vegetables are prepared into a medium.

Fermentation

11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.

Separation

After fermentation, the solids are separated, leaving a potent fermented food liquid.

Dried

Finally, the food liquid is dried into a powder and prepared for encapsulation.

Independently tested safe

It's vitally important to us that we can be sure the vitamins we offer to you are free from harmful contaminants and measure up to our high level of quality.

That's why every batch we produce is tested and analysed by fully independent laboratories and we make these results available to you.

We use only independently accredited laboratories.

and much more...

Vegan

Gentle on the stomach

GMO free

Dairy, soya & gluten free

Multi award winning

Third party UKAS accredited tested

Free from artificial additives

Free from artificial processing aids

Clean manufacture

Cruelty free

Tested safe for pesticides

Tested safe for heavy metals

Made in the UK

BRC certified manufacture

Plastic free packaging

Compostable packaging

Ingredient label

Fermented fruit and vegetable complex (Apple, Carrot, Mulberry, Radish, Pineapple, Orange, Lemon, Beetroot, Prune, Plum, Passionfruit, Watermelon, Wolfberry, Grapefruit, Grape, Peach, Acerola, Cranberry, Strawberry, Raspberry, Cherry, Chokeberry, Blackcurrant, Gooseberry, Bilberry, Pear, Pomegranate, Banana, Papaya, Lychee, Melon, Tomato, Asparagus, Jujube, Hawthorn, Broccoli), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin (extracted from chicory roots). Capsule (Vegetable cellulose).

Nutrition

One vegecap provides on average (NRV)

Nutrient Amount NRV
 13 billion live cultures (13 x 109) 120mg *
 Inulin & Isomalto-oligosaccharides 160mg *
  •  Multi-strain Bacteria
  •  Fermented Food
  • At time of manufacture. Guaranteed total of 5 billion live cultures at the end of shelf life.
  • NRV = Nutrient Reference Values. *Indicates no NRV

SUGGESTED USE

1 - 2 capsules a day

One to two capsules a day will support your general gut health.

With or without food

Studies have shown benefits to taking probiotics both with and without food, so when you take it is up to you.

Anytime

Studies have shown benefits to taking probiotics at various times of the day. Stick to the same time every day to build up a regular routine.

Do not exceed the recommended intake unless directed by a practitioner.

This product should not be used as a substitute for a varied diet.

Keep out of the sight and reach of children.

Store in a cool dry place, out of direct sunlight.

Do not use if the seal is broken.

Can be mixed with food or drink

Plant based capsules

Our capsules are made of plant cellulose made from the Pinus Elliottii tree.

These two piece capsules can be separated and the nutrient rich contents mixed with food or drink for those who can't take capsules.

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