120 capsules - 4 a day
Breastfeeding mothers
Those seeking clean, additive-free supplements
Women wanting comprehensive nutritional support during lactation
Anyone preferring naturally-sourced supplements
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£33.27
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£36.97
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Advanced formulations backed by research:
Research shows adequate nutrient intake is crucial during breastfeeding. Folate contributes to maternal tissue growth during pregnancy and continues to be important during breastfeeding. Iron contributes to the reduction of tiredness and fatigue, while B-vitamins support normal energy metabolism - making this combination increasingly popular among nursing mothers.
DHA is an important omega-3 fatty acid that many breastfeeding mothers choose to include in their nutritional routine. Research continues to explore why omega-3 supplementation is widely chosen during this important life stage.
Research demonstrates that breastfeeding mothers need increased iodine intake. Iodine contributes to normal thyroid function and is particularly important during breastfeeding. Growing research helps explain why natural iodine sources are increasingly chosen by wellness-conscious mothers during lactation.
"I'm taking this whilst breastfeeding my almost 1 year old baby. We're both doing great." - Tanya Zachara
PREGNANCY MULTI
"Easy to take, gentle on the stomach and I believe it's a big contribution towards my baby's development." - Anna James
PREGNANCY MULTI
"Very good natural product, recommended" - Polarity Customer
OMEGA 3
"Great product from a natural source." - Amy Donson
OMEGA 3
"Feeling better, have more energy" - Mrs LORNA WALTERS
IODINE
"Quality product made from well sourced ingredients." - Matthew Judge
IODINE
How to use your bundle, what results to expect, and who it's ideal for.
Morning:
Key points:
Within 4-8 weeks, you may notice:
Our bodies absorb vitamins and minerals far better as part of a complete complex, while still staying gentle to the stomach. All our whole food ingredients come to you in their raw and complete form. Using carefully-controlled, low-heat conditions, we preserve all the naturally occurring co-nutrients like live enzymes, phytonutrients, amino acids, trace minerals and other bioactive co-factors. We also include nutrients extracted directly from natural sources. This is to make sure they remain in forms your body can easily recognise.
Lichen Vitamin D3 |
HarvestedWild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region. |
WashedLichen is washed clean, without using chemicals. |
ExtractedThe lichen is soaked and the vitamin D oil is extracted naturally, using only pressure. |
Micro-EncapsulationThe vitamin D is then small batch, micro-encapsulated using tapioca extract. |
Whole food nutrients |
HarvestedWhole, pesticide free, farm foods or nutritional yeast are concentrated into a food paste. |
PreparedVitamins & minerals are added plus a natural enzyme to break down the cell wall of the food. |
GrownDuring a unique growing process the nutrients pass into the cells of the food. |
Grown cont.After 72 hours of growing, the nutrients are fully bonded and part of the food. |
DriedThe nutrient-enriched food is washed with filtered water & gently dried into powder. |
Ocean Calcium |
SourcedCalcified seaweed is sustainably harvested from the pristine waters off the coast of Iceland. |
CleanedThe seaweed is washed and pasteurised using a simple heating process. |
DriedThe seaweed is dried in a stainless steel drum with a warm airflow. |
MilledFinally, the mineral rich seaweed is milled into a fine powder, ready for encapsulation. |
Icelandic Magnesium |
SourcedSea water is sourced from the pristine coast of Iceland. |
PrecipitatedMagnesium is naturally precipitated from the water using an alkali. |
FiltratedThe magnesium is filtrated to separate the powder and then washed with filtered water. |
DriedFinally, the magnesium powder is dried and ready for encapsulation. |
Natto Vitamin K2 |
HarvestedNon-GMO chickpeas are grown in a contamination free area. |
FermentedThe chickpeas are fermented turning them into the traditional Japanese Natto food. |
SeparationThe Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas. |
ExtractedThis liquid goes through an extraction process to obtain the vitamin K2 using ethanol. |
DryingThe K2 is powdered using a gentle vacuum drying process ready for encapsulation. |
Folate extract |
PreparedSpinach grown without the use of artificial herbicides and pesticides is washed and then freeze-dried to preserve essential nutrients |
Hydrolysis Stage 1Natural enzymes from coconut sap break down complex components like starches and proteins in the spinach to make internal cell structures more accessible. |
Hydrolysis Stage 2Utilising bioactive compounds from orange peel, the complex carbohydrates that make up the cell walls of the spinach are further broken down. |
Hydrolysis Stage 3With the folate now more accessible, potato juice is used to target and breakdown unstable and poorly absorbed forms of folate into bioavailable versions. |
EncapsulationThe final extract containing stable and bioavailable forms of folate and co nutrients is evaporated and dried ready for encapsulation. |
Algae Omega 3 |
GrownSchizochytrium algae is grown in a contaminant free, controlled, anaerobic environment. |
HarvestingThe algae is harvested and processed using a gentle water extraction & pressing process. |
AnalysisThe resulting algal oil is analysed and blended to achieve the ratio of EPA, DHA and DPA omega 3. |
StorageThe algal oil is then transferred to containers for vacuum packing and freezing. |
EncapsulationThe algal oil is thawed as required and encapsulated in a vegan soft gel capsule. |
Organic Iodine |
HarvestedOrganic ascophyllum seaweed is harvested sustainably from remote coastal regions, by only cutting the top 14 inches and not returning to the same site for 4 years. |
PreparedThe seaweed is gently dried using low temperature geothermally warmed air circulation. The dried seaweed is then milled into a fine powder. |
TestedThe seaweed powder is then sent to a third party UKAS accredited lab for nutritional, contamination, pesticide, microbial, allergen and other analysis. |
EncapsulatedFinally, once the seaweed powder has passed all testing we encapsulate it into our vegecaps. |
Vegan
Pregnancy safe
GMO free
Dairy & gluten free
Multi award winning
Third party UKAS accredited tested
Cruelty free
Free from artificial additives
Free from artificial processing aids
Clean manufacture
Tested safe for pesticides
Tested safe for heavy metals
Sustainably sourced
Made in the UK
BRC certified manufacture
Plastic free packaging
Compostable packaging
Nutritional yeast¹ providing: Iron, Selenium, Zinc, Copper, GTF Chromium, Boron, Iodine, Molybdenum, Manganese, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Vitamin B12, Biotin, Inositol and Choline; Lithothamnion Calcareum seaweed providing Calcium²; Magnesium from purified sea water; Citrus pulp providing Vitamin C; Carrot concentrate providing Beta Carotene; Yellow pea providing Vitamin E³; Gum Acacia; Tapioca extract⁴; Lichen providing Vitamin D3; Plant cellulose; Chickpea providing Vitamin K2 (as menaquinone-7); Spinach extract providing Folic Acid (Folate)⁵. Capsule (Vegetable cellulose).
¹An inactive and non-candida yeast.
²For the full Trace Mineral breakdown click here.
³Contains all 8 tocopherols & tocotrienols.
⁴Non-GMO plant extract used to turn oil into powder.
⁵Natural folate forms including 5-MTHF.
Algae oil, natural high oleic sunflower oil, rosemary extract, natural mixed tocopherols. Vitamin C Ester. Vegan softgel capsule* (Vegetable Glycerol from Coconut oil, Corn Starch: non GMO, Undegraded Carrageenan from red seaweed, Sodium Carbonate from Kelp).
*100% plant based.
Sustainably wild-harvested organic ascophyllum seaweed. Capsule (Vegetable cellulose).
2 capsules provide on average (NRV)
NRV = Nutrient Reference Values. *Indicates no NRV.
1 softgel provides on average
NRV = Nutrient Reference Values.
1 capsule provides on average (NRV)
NRV = Nutrient Reference Values.