30 capsules - 1 a day
Complete nutrients with powerful natural food compounds
Everyday all round nutrient top-up for improved women’s health
Higher levels of iron, biotin, chromium and copper
Formulated taking into account modern diet and lifestyles
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Providing: Whole food nutrients and naturally occurring co-nutrients.
An inactive and non-candida yeast.
Providing: Whole food vitamin C, bioflavonoids and other naturally occurring co-nutrients.
Providing: Whole food beta carotene and naturally occurring co-nutrients.
Safely converted to vitamin A in the body.
Providing: Whole food vitamin E and naturally occurring co-nutrients.
Contains all 8 tocopherols & tocotrienols.
Providing: Vitamin D3.
Our plant based vitamin D3 is produced from lichen. This is a small and unique organic species, which contains one of the only plant-based sources of cholecalciferol - the body's preferred biologically active form.
Providing: Vitamin K2.
One of the best sources of K2 is found in an ancient Japanese food called nattō. That's why our vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Providing: Magnesium.
Magnesium sourced from the deep waters of Iceland, delivered in its natural form.
Providing: Folate and naturally occurring phytoactive compounds.
Natural folate from spinach grown without artificial pesticides or herbicides Contains active folates, including 5-MTHF.
Contribute to normal energy release
Contributes to normal formation of red blood cells and haemoglobin
Contributes to the regulation of hormone activity
Contributes to normal function of the immune system
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Lichen Vitamin D3 |
HarvestedWild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region. |
WashedLichen is washed clean, without using chemicals. |
ExtractedThe lichen is soaked and the vitamin D oil is extracted naturally, using only pressure. |
Micro-EncapsulationThe vitamin D is then small batch, micro-encapsulated using tapioca extract. |
Whole food nutrients |
HarvestedWhole, pesticide free, farm foods or nutritional yeast are concentrated into a food paste. |
PreparedVitamins & minerals are added plus a natural enzyme to break down the cell wall of the food. |
GrownDuring a unique growing process the nutrients pass into the cells of the food. |
Grown cont.After 72 hours of growing, the nutrients are fully bonded and part of the food. |
DriedThe nutrient-enriched food is washed with filtered water & gently dried into powder. |
Icelandic Magnesium |
SourcedSea water is sourced from the pristine coast of Iceland. |
PrecipitatedMagnesium is naturally precipitated from the water using an alkali. |
FiltratedThe magnesium is filtrated to separate the powder and then washed with filtered water. |
DriedFinally, the magnesium powder is dried and ready for encapsulation. |
Natto Vitamin K2 |
HarvestedNon-GMO chickpeas are grown in a contamination free area. |
FermentedThe chickpeas are fermented turning them into the traditional Japanese Natto food. |
SeparationThe Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas. |
ExtractedThis liquid goes through an extraction process to obtain the vitamin K2 using ethanol. |
DryingThe K2 is powdered using a gentle vacuum drying process ready for encapsulation. |
Folate extract |
PreparedSpinach grown without the use of artificial herbicides and pesticides is washed and then freeze-dried to preserve essential nutrients |
Hydrolysis Stage 1Natural enzymes from coconut sap break down complex components like starches and proteins in the spinach to make internal cell structures more accessible. |
Hydrolysis Stage 2Utilising bioactive compounds from orange peel, the complex carbohydrates that make up the cell walls of the spinach are further broken down. |
Hydrolysis Stage 3With the folate now more accessible, potato juice is used to target and breakdown unstable and poorly absorbed forms of folate into bioavailable versions. |
EncapsulationThe final extract containing stable and bioavailable forms of folate and co nutrients is evaporated and dried ready for encapsulation. |
Vegan
Highly absorbed
Gentle on the stomach
Pregnancy safe
GMO free
Dairy, soya & gluten free
Multi award winning
Third party UKAS accredited tested
Free from artificial additives
Free from artificial processing aids
Clean manufacture
Cruelty free
Grown without pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Compostable packaging
One vegecap provides on average (NRV)
Nutrient | Amount | NRV |
Vitamin D3 | 10 μg | 200% |
Vitamin E | 2.5 mg α−TE | 21% |
Vitamin C | 25 mg | 31% |
Thiamin (Vitamin B1) | 0.7 mg | 64% |
Riboflavin (Vitamin B2) | 0.8 mg | 57% |
Niacin (as Niacinamide) | 5 mg | 31% |
Vitamin B6 | 1.4 mg | 100% |
Folic Acid (as Folate) | 100 μg | 50% |
Vitamin B12 (as methylcobalamin) | 5 μg | 200% |
Biotin | 75 μg | 150% |
Pantothenic Acid (Vitamin B5) | 3 mg | 50% |
Vitamin K2 (as menaquinone-7) | 20 μg | 27% |
Iron | 4.2 mg | 30% |
Zinc | 1.5 mg | 15% |
Copper | 250 μg | 25% |
Magnesium | 55 mg | 15% |
Manganese | 0.3 mg | 15% |
Selenium | 30 μg | 55% |
Chromium (G.T.F.) | 30 μg | 75% |
Iodine | 57 μg | 38% |
Molybdenum | 15 μg | 30% |
Beta Carotene | 500 μg | * |
NRV = Nutrient Reference Values. *Indicates no NRV
Do not exceed the recommended intake unless directed by a practitioner.
This product should not be used as a substitute for a varied diet.
Keep out of the sight and reach of children.
Consult your doctor before use if you take medication or have a medical condition.
Store in a cool dry place, out of direct sunlight.
Do not use if the seal is broken.
Reseal pack after every use.
Use within 60 days once open.