Ingredient Directory

Chlorella and Spirulina are cultivated in freshwater ponds where conditions are carefully managed.

The algae are gently harvested at peak maturity.

The harvested algae is filtered through fine mesh to remove impurities.

The algae is spray-dried using low-heat processes to preserve nutrients.

The powder is sieved for uniformity and tested for purity and potency.

Amla berries are cultivated on organic farms in India and hand-picked at peak.

The berries are shade-dried at low temperatures and milled into a powder.

The powder is cleansed and extracted using purified water under gentle heat.

The extract is concentrated and purified using cold ethanol to form crystals.

The crystals are vacuum dried and milled into a fine powder.

Organically-grown ashwagandha is harvested when bioactive withanolides are at their peak.

The roots are washed cleaned and dried.

The dried roots are crushed into a powder.

Ashwagandha powder is soaked, creating a slurry to be filtered, the natural way of removing waste.

Gently dried to create a raw ashwagandha powder.

Marigold flowers are harvested in their natural region in Mexico in a pesticide free and sustainably managed area.

Lutein and Zeaxanthin are extracted from the dried flowers.

The extracts are purified and filtered using only water and alcohol.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

We start with probiotic strain Bacillus coagulans.

This microorganism is added to a natural medium and fermented to maximise growth.

The microorganism is separated from the medium using a natural centrifugal process.

The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.

Natural silica is collected from the stem of bamboo trees grown without pesticides.

These are washed and extracted naturally without the use of synthetic chemicals.

The extract is concentrated to the optimum density.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

Black pepper corns are grown without pesticides.

These are washed and extracted naturally without the use of synthetic chemicals.

The extract is concentrated to the optimum density.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

Resin from the pesticide-free Boswellia tree is harvested.

Harvest is extracted naturally without the use of synthetic chemicals.

The extract is concentrated to the optimum density.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

Whole carrots are concentrated into a food paste.

Beta carotene is added plus a natural enzyme to break down the cell wall of the food.

During a unique growing process the beta carotene passes into the cells of the food.

After 72 hours of growing, the added beta carotene is fully bonded and part of the food.

The nutrient-enriched food is washed with filtered water & gently dried into powder.

Carrots are cultivated on organic farms in India.

The carrots are washed, dried and milled into a fine powder.

The powder is extracted using pure water under controlled conditions to release the beta carotene into solution.

The extract is filtered, clarified and concentrated under vacuum.

The concentrate is dried into a fine powder and tested for purity and potency before encapsulation.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Special low-temperature techniques break down the cellular walls of the mushroom, enabling more efficient extraction of nutrients.

Purified water is heated to 80°C and used to steep the mushrooms for 2-3 hours, extracting the nutrients.

The extract is spray-dried to lock in the nutrients and powdered to produce a stable and easily absorbed form.

The powdered extract undergoes rigorous quality testing before being packed and stored, ready for encapsulation.

Non-GMO chickpeas are grown in a contamination free area.

The chickpeas are fermented turning them into the traditional Japanese Natto food.

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

Non-GMO coconuts are sourced and grown, without pesticides, and harvested at their peak.

Coconut chunks are removed from the nut shell.

The chunks are quick dried and pressed to release the oil.

The oil is gently turned into a powder using tapioca extract in a unique process that does not use heat or oxygen.

Curry leaves are cultivated on organic farms in India and gently cleaned.

The leaves are extracted using pure water under controlled heat.

The extract is filtered and concentrated under vacuum at low temperature.

The concentrate is spray dried into a fine powder.

The powder is sieved for uniformity and tested for purity and potency.

36 fruits & veggies, rich in alkaline minerals, are grown without pesticides or herbicides.

The fresh fruits and vegetables are prepared into a medium.

11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.

After fermentation, the solids are separated, leaving a potent fermented food liquid.

Finally, the food liquid is dried into a powder and prepared for encapsulation.

Wild Griffonia is gathered from local forests.

These are washed and extracted naturally without the use of synthetic chemicals.

The extract is concentrated to the optimum density.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

Organic guava leaves are sustainably grown at 2KM+ altitude in the beautiful mountains of Odisha in India.

The leaves are harvested when the zinc content is at its peak and then washed, dried and ground.

Water, filtered by reverse osmosis, is mixed with the ground up leaves which is then spun in a series of centrifuges creating a concentrated liquid.

The liquid is spray dried and then milled into a fine powder, ready for encapsulation.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Natural enzymes break down complex components in the mushroom, making internal structures more accessible for nutrient extraction.

Hot water at 100℃ is used in multiple rounds to extract and concentrate valuable nutrients and bioactive compounds.

A 95% alcohol solution is used to isolate specific beneficial compounds, refining the extract for greater purity and potency.

The concentrated and refined extract is spray-dried and further powdered to produce a stable and easily absorbed form, ready for quality testing and encapsulation.

Wild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region.

Lichen is washed clean, without using chemicals.

The lichen is soaked and the vitamin D oil is extracted naturally, using only pressure.

The vitamin D is then small batch, micro-encapsulated using tapioca extract.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Special low-temperature techniques break down the cellular walls of the mushroom, enabling more efficient extraction of nutrients.

Purified water is heated to 80°C and used to steep the mushrooms for 2-3 hours, extracting the nutrients.

The extract is spray-dried to lock in the nutrients and powdered to produce a stable and easily absorbed form.

The powdered extract undergoes rigorous quality testing before being packed and stored, ready for encapsulation.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Natural enzymes break down complex components in the mushroom, making internal structures more accessible for nutrient extraction.

Hot water at 100℃ is used in multiple rounds to extract and concentrate valuable nutrients and bioactive compounds.

A 95% alcohol solution is used to isolate specific beneficial compounds, refining the extract for greater purity and potency.

The concentrated and refined extract is spray-dried and further powdered to produce a stable and easily absorbed form, ready for quality testing and encapsulation.

Algae which contains high concentrations of Astaxanthin is harvested in Mexico in a pesticide free environment

The Astaxanthin oil is extracted from the algae with CO2 which is a pure process requiring no solvents.

The extracted Astaxanthin oil is filtered and passed through magnets to remove any heavy metals from the algae's natural environment.

The oil is tested for any heavy metal residue and sent back for further removal if the oil fails this step.

The oil is then micro-encapsulated using only pea protein.

Milk thistle seeds are harvested at peak maturity when the flower heads are fully dry.

The seeds are cold pressed to release the oil containing silymarin.

The pressed seeds are extracted using natural alcohol to draw out the full spectrum of silymarin compounds.

The extract is concentrated and vacuum dried at low temperature to preserve potency.

The extract is milled into a fine powder and sieved ready for encapsulation.

Seawater is sourced from mineral-rich locations.

A simple salt bath evaporation process removes salt & sodium, concentrating the mineral salts.

The mineral salts are purified with water to remove chloride, leaving the natural magnesium.

Finally, the magnesium is spray dried into a powder.

Hardy and gut health specific probiotic strains are isolated.

These microorganisms are added to a natural medium and fermented to maximise growth.

The microorganisms are separated from the medium using a natural centrifugal process.

The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.

Whole, pesticide free, farm foods or nutritional yeast are concentrated into a food paste.

Vitamins & minerals are added plus a natural enzyme to break down the cell wall of the food.

During a unique growing process the nutrients pass into the cells of the food.

After 72 hours of growing, the nutrients are fully bonded and part of the food.

The nutrient-enriched food is washed with filtered water & gently dried into powder.

Whole citrus fruits - oranges and lemons - are concentrated into a food paste.

Vitamin C is added plus a natural enzyme to break down the cell wall of the fruits.

During a unique growing process the vitamin C passes into the cells of the fruits.

After 72 hours of growing, the added vitamin C is fully bonded and part of the fruit.

The nutrient-enriched fruit is washed with filtered water & gently dried into powder.

Nutrient-rich plants are cultivated on organic farms in India.

The material is washed, dried and milled into a fine powder.

The powder is extracted using pure water or natural alcohol under controlled conditions.

The extract is filtered, clarified and concentrated under vacuum.

The concentrate is dried into a fine powder and tested for purity and potency.

The mushrooms are organically grown in south India using unique and proprietary conditions to ensure active forms of B12 are present.

The mushrooms are cleaned and then freeze dried to lock in the nutrients.

Using only water and plant-based extracts the mushrooms are broken down into macro and micro nutrients.

Alcohol can then be used to extract the full spectrum B12, included in the extraction are naturally occurring co-factors.

The B12 is subject to evaporation to remove any alcohol. It is then vacuum dried at low temperature ready for encapsulation.

Microorganisms grow naturally in a nutrient-rich culture medium.

The culture medium then undergoes a period of microbial fermentation.

CoQ10 is extracted gently using water and alcohol.

The CoQ10 is then carefully filtered and dried.

The CoQ10 is then ground and sifted into a fine powder ready for encapsulation.

Nutrient-rich plants are cultivated on organic farms in India.

The material is washed, dried and milled into a fine powder.

The powder is extracted using pure water or natural alcohol under controlled conditions.

The extract is filtered, clarified and concentrated under vacuum.

The concentrate is dried into a fine powder and tested for purity and potency.

Sea water is sourced from the pristine coast of Iceland.

Magnesium is naturally precipitated from the water using an alkali.

The magnesium is filtrated to separate the powder and then washed with filtered water.

Finally, the magnesium powder is dried and ready for encapsulation.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Natural enzymes break down complex components in the mushroom, making internal structures more accessible for nutrient extraction.

Hot water at 100℃ is used in multiple rounds to extract and concentrate valuable nutrients and bioactive compounds.

A 95% alcohol solution is used to isolate specific beneficial compounds, refining the extract for greater purity and potency.

The concentrated and refined extract is spray-dried and further powdered to produce a stable and easily absorbed form, ready for quality testing and encapsulation.

Rhodiola plant are grown without pesticides.

The raw ingredients are then washed without chemicals.

A natural drying process prepares the ingredients for powdering.

Finally, the ingredients are mechanically milled into a fine powder and sifted.

Rhodiola rosea roots are harvested from high-altitude mountain regions where the harsh climate produces roots rich in rosavins.

The roots are cleaned and milled into a coarse powder ready for extraction.

The powder is extracted using water and natural alcohol to release the active rosavins into solution.

The extract is filtered, concentrated under vacuum and spray dried.

The extract is milled into a fine powder and sieved ready for encapsulation.

Sage plants are sustainably cultivated in Latvia and Egypt in regions where they have grown for centuries. The leaves are harvested at their peak.

The leaves are mechanically ground into a raw powder.

The raw powder goes through a natural extraction process using only water and pure alcohol and is then passed through a filter.

The alcohol is completely evaporated and the extract is then concentrated to the optimum density.

Finally, the extract is spray-dried and sifted, ready for encapsulation.

Schisandra berries are grown without pesticides.

The raw ingredients are then washed without chemicals.

A natural drying process prepares the ingredients for powdering.

Finally, the ingredients are mechanically milled into a fine powder and sifted.

Calcified seaweed is sustainably harvested from the coastal waters of the Atlantic.

The seaweed is naturally dried in the sun then steamed to clean and purify it without the need for chemicals.

The seaweed is then ground and sifted into a fine powder ready for encapsulation.

The powder is passed through magnets to remove any heavy metals from the seaweed's natural environment.

The purified powder undergoes heavy metal and microbial testing. Approved powder is then encapsulated.

Organic ascophyllum seaweed is harvested sustainably from remote coastal regions, by only cutting the top 14 inches and not returning to the same site for 4 years.

The seaweed is gently dried using low temperature geothermally warmed air circulation. The dried seaweed is then milled into a fine powder.

The seaweed powder is then sent to a third party UKAS accredited lab for nutritional, contamination, pesticide, microbial, allergen and other analysis.

Finally, once the seaweed powder has passed all testing we encapsulate it into our vegecaps.

Organic mushroom fruiting bodies are thoroughly cleaned and finely milled, preparing them for further extraction.

Natural enzymes break down complex components in the mushroom, making internal structures more accessible for nutrient extraction.

Hot water at 100℃ is used in multiple rounds to extract and concentrate valuable nutrients and bioactive compounds.

A 95% alcohol solution is used to isolate specific beneficial compounds, refining the extract for greater purity and potency.

The concentrated and refined extract is spray-dried and further powdered to produce a stable and easily absorbed form, ready for quality testing and encapsulation.

Spinach grown without the use of artificial herbicides and pesticides is washed and then freeze-dried to preserve essential nutrients.

Natural enzymes from coconut sap break down complex components like starches and proteins in the spinach to make internal cell structures more accessible.

Utilising bioactive compounds from orange peel, the complex carbohydrates that make up the cell walls of the spinach are further broken down.

With the folate now more accessible, potato juice is used to target and breakdown unstable and poorly absorbed forms of folate into bioavailable versions.

The final extract containing stable and bioavailable forms of folate and co nutrients is evaporated and dried ready for encapsulation.

Chlorella and Spirulina are cultivated in freshwater ponds where conditions are carefully managed.

The algae are gently harvested at peak maturity.

The harvested algae is filtered through fine mesh to remove impurities.

The algae is spray-dried using low-heat processes to preserve nutrients.

The powder is sieved for uniformity and tested for purity and potency.

Sunflower seeds are sourced from organic farms and carefully deshelled.

The seeds are cold-pressed to extract the oil without heat or chemicals.

The oil is purified using water de-gumming and natural earth filtration.

Molecular distillation concentrates the vitamin E into a rich oil.

The oil is blended with tapioca to create a fine powder.

Turmeric roots are grown without pesticides or herbicides and harvested at their peak.

The raw ingredients are then washed without chemicals.

A natural drying process prepares the ingredients for powdering.

Finally, the ingredients are mechanically milled into a fine powder and sifted.

Turmeric roots are grown without pesticides.

These are washed and extracted naturally without the use of synthetic chemicals.

The extract is concentrated to the optimum density.

A gentle drying process prepares the concentrated extract for powdering.

Finally, the extract is mechanically milled into a powder and sifted.

Whole, pesticide free, farm foods are concentrated into a food paste.

Vitamins & minerals are added plus a natural enzyme to break down the cell wall of the food.

During a unique growing process the nutrients pass into the cells of the food.

After 72 hours of growing, the nutrients are fully bonded and part of the food.

The nutrient-enriched food is washed with filtered water & gently dried into powder.