Sunflower seeds are sourced from organic farms and carefully deshelled.

The seeds are cold-pressed to extract the oil without heat or chemicals.

The oil is purified using water de-gumming and natural earth filtration.

Molecular distillation concentrates the vitamin E into a rich oil.

The oil is blended with tapioca to create a fine powder.

Nutrient-rich plants are cultivated on organic farms in India.

The material is washed, dried and milled into a fine powder.

The powder is extracted using pure water or natural alcohol under controlled conditions.

The extract is filtered, clarified and concentrated under vacuum.

The concentrate is dried into a fine powder and tested for purity and potency.

Amla berries are cultivated on organic farms in India and hand-picked at peak.

The berries are shade-dried at low temperatures and milled into a powder.

The powder is cleansed and extracted using purified water under gentle heat.

The extract is concentrated and purified using cold ethanol to form crystals.

The crystals are vacuum dried and milled into a fine powder.

Sea water is sourced from the pristine coast of Iceland.

Magnesium is naturally precipitated from the water using an alkali.

The magnesium is filtrated to separate the powder and then washed with filtered water.

Finally, the magnesium powder is dried and ready for encapsulation.

Sage plants are sustainably cultivated in Latvia and Egypt in regions where they have grown for centuries. The leaves are harvested at their peak.

The leaves are mechanically ground into a raw powder.

The raw powder goes through a natural extraction process using only water and pure alcohol and is then passed through a filter.

The alcohol is completely evaporated and the extract is then concentrated to the optimum density.

Finally, the extract is spray-dried and sifted, ready for encapsulation.

Organically-grown ashwagandha is harvested when bioactive withanolides are at their peak.

The roots are washed cleaned and dried.

The dried roots are crushed into a powder.

Ashwagandha powder is soaked, creating a slurry to be filtered, the natural way of removing waste.

Gently dried to create a raw ashwagandha powder.

Non-GMO chickpeas are grown in a contamination free area.

The chickpeas are fermented turning them into the traditional Japanese Natto food.

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

Wild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region.

Lichen is washed clean, without using chemicals.

The lichen is soaked and the vitamin D oil is extracted naturally, using only pressure.

The vitamin D is then small batch, micro-encapsulated using tapioca extract.