Sunflower seeds are sourced from organic farms and carefully deshelled.

The seeds are cold-pressed to extract the oil without heat or chemicals.

The oil is purified using water de-gumming and natural earth filtration.

Molecular distillation concentrates the vitamin E into a rich oil.

The oil is blended with tapioca to create a fine powder.

Nutrient-rich plants are cultivated on organic farms in India.

The material is washed, dried and milled into a fine powder.

The powder is extracted using pure water or natural alcohol under controlled conditions.

The extract is filtered, clarified and concentrated under vacuum.

The concentrate is dried into a fine powder and tested for purity and potency.

Amla berries are cultivated on organic farms in India and hand-picked at peak.

The berries are shade-dried at low temperatures and milled into a powder.

The powder is cleansed and extracted using purified water under gentle heat.

The extract is concentrated and purified using cold ethanol to form crystals.

The crystals are vacuum dried and milled into a fine powder.

Sea water is sourced from the pristine coast of Iceland.

Magnesium is naturally precipitated from the water using an alkali.

The magnesium is filtrated to separate the powder and then washed with filtered water.

Finally, the magnesium powder is dried and ready for encapsulation.

Spinach grown without the use of artificial herbicides and pesticides is washed and then freeze-dried to preserve essential nutrients.

Natural enzymes from coconut sap break down complex components like starches and proteins in the spinach to make internal cell structures more accessible.

Utilising bioactive compounds from orange peel, the complex carbohydrates that make up the cell walls of the spinach are further broken down.

With the folate now more accessible, potato juice is used to target and breakdown unstable and poorly absorbed forms of folate into bioavailable versions.

The final extract containing stable and bioavailable forms of folate and co nutrients is evaporated and dried ready for encapsulation.

Calcified seaweed is sustainably harvested from the coastal waters of the Atlantic.

The seaweed is naturally dried in the sun then steamed to clean and purify it without the need for chemicals.

The seaweed is then ground and sifted into a fine powder ready for encapsulation.

The powder is passed through magnets to remove any heavy metals from the seaweed's natural environment.

The purified powder undergoes heavy metal and microbial testing. Approved powder is then encapsulated.

Non-GMO chickpeas are grown in a contamination free area.

The chickpeas are fermented turning them into the traditional Japanese Natto food.

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

Wild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region.

Lichen is washed clean, without using chemicals.

The lichen is soaked and the vitamin D oil is extracted naturally, using only pressure.

The vitamin D is then small batch, micro-encapsulated using tapioca extract.

Schizochytrium algae is grown in a contaminant free, controlled, anaerobic environment.

The algae is harvested and processed using a gentle water extraction & pressing process.

The resulting algal oil is analysed and blended to achieve the ratio of EPA, DHA and DPA omega 3.

The algal oil is then transferred to containers for vacuum packing and freezing.

The algal oil is thawed as required and encapsulated in a vegan soft gel capsule.