30 capsules • 1 a day
Vitamin K2 from fermented chickpeas
Highly biologically active all-trans MK7 form
Natural plant source
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Providing: Vitamin K2.
One of the best sources of K2 is found in an ancient Japanese food called nattō. That's why our vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Providing: Coconut oil.
Non-GMO. Improves the absorption of fat soluble CoQ10.
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Vegan
Pregnancy safe
GMO, Dairy, soya & gluten free
Free from artificial additives
Free from artificial processing aids
Cruelty free
Third party UKAS accredited tested
Tested safe for pesticides
Tested safe for heavy metals
Made in the UK
BRC certified manufacture
Plastic free packaging
Compostable packaging
Carbohydrate extracted from cassava root. Used to turn oil into a powder.
An insoluble dietary fibre found in all plants. Used to make small ingredients (extracted in micrograms) larger to allow capsule filling.
1 capsule provides on average (NRV)
| Nutrient | Amount | NRV |
| Vitamin K2 (as menaquinone-7) | 120 mcg | 160% |
| Coconut oil | 260 mg | * |
NRV = Nutrient Reference Values. *Indicates no NRV.
Do not exceed the recommended intake unless directed by a practitioner.
This product should not be used as a substitute for a varied diet.
Keep out of the sight and reach of children.
Consult your doctor before use if you take medication or have a medical condition.
Store in a cool dry place, out of direct sunlight.
Do not use if the seal is broken.
Reseal pack after every use.
Use within 60 days once open.